Carbon dioxide levels in the atmosphere have been on the rise for the past few decades, and scientists are still trying to understand why. One theory is that the increase in carbon dioxide is causing the ocean to become more acidic. This could be bad news for phytoplankton, as they use carbon dioxide to build their cells. If the ocean becomes too acidic, phytoplankton may not be able to survive.
How Does Global Warming Effect Phytoplankton?
Phytoplankton are microscopic plants that are the foundation of the marine food web. They play a major role in the cycling of carbon and other nutrients in the ocean, and are a major source of food for marine animals.
Global warming is causing the ocean to warm, which is causing the water to become more acidic. This is bad news for phytoplankton, because acidic water is bad for them because it makes it difficult for them to photosynthesize. In addition, global warming is also causing the ocean to become more turbid, which makes it difficult for phytoplankton to find food.
All of these factors are causing phytoplankton to decline in
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